Chicken Lazone

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Wednesday, May 29, 2013

Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!

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This dish is SO delicious. I’ve had this recipe bookmarked for years, but I never got around to making it. I am kicking myself for not trying this sooner. It isSOOOOO GOOD! The best part of this dish is that it is incredibly simple to make. It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total. You can’t beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes. Next time we are going to try a combination of half chicken and halfandouille sausage. I can’t wait!

WATCH How to Make Chicken Lazone

Recipe Print Recipe

Author: Plain Chicken

Yield: 6 people

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Equipment:

12-inch Non-Stick Skillet

Ingredients:

½ tsp salt
1½ tsp chili powder
1½ tsp onion powder
2 tsp garlic powder
¼ tsp cayenne pepper
2 lb chicken tenders
¼ cup butter, divided
2 cups heavy cream

Instructions:

Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

Plain Chicken

https://www.plainchicken.com/chicken-lazone/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph

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Comments

I love the sauce. I wanted to add some parmesean cheese to thicken the sauce ,but all I had was mozzarella and it was great!
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Oh my! This was amazing. I tripled this recipe for my family. I had quite a bit of the chicken seasoning left over so I added it to the cream sauce. It was really delicious!
Thank you for sharing this fabulous recipe. ❤️
Reply
I’ve made this many times as is and it always turns out great. Super fast to make and so delicious! I ran out of chili powder and subbed Cajun seasoning, it was incredible! I’m going to add this variation to the regular rotation.
Reply
I give this recipe 5 stars for flavor! I actually left out the cayenne (I’m a weenie when it comes to spicy things!) and it was still very flavorful. Even my picky husband loved it! My only comment is that it definitely takes a lot more simmering time to get the sauce to thicken, but it’s well worth it! I’ll definitely be making this again.
Reply
Made this tonight, and I loved the chicken in this recipe!! The sauce would be even better with the same seasonings added to it. Definitely has potential to be amazing! I will update this review after I make this again with the added seasonings. (:
Reply
1. 100% “as is” delish. I do mix it up sometimes for a littke something different by adding spinach, lemon and parmesan to the already delightful sauce. No measurements. I just let the cooking gods speak to me 🤣 It’s one of the sure fire ways I can get my kids to eat spinach!
  Reply
  1. I add mushrooms to mine 🙄😏

4.98 from 89 votes (61 ratings without comment)

Chicken Lazone - Plain Chicken (2025)